Tomme of the bell tower


This medium-fat tomme, weighing around 270-300 g, is made from raw cow’s milk and contains 48% fat.

CHF 12.00

It has a washed rind and needs 4 to 5 weeks to mature fully. This light cheese takes its name from the old Orsières dairy, located near the village church tower. This is the historic tomme of the Orsières dairy!

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