This semi-hard cheese is made from raw cow’s milk and contains 50% fat. It has been matured for at least 3 months.
CHF 70.00 – CHF 140.00
This cheese is the result of a collaboration between Fromagerie Moléson SA, Laiterie d’Orsières and Distillerie Morand SA with its Grand-St-Bernard spices. Raclette lait cru aux herbes aromatiques Grand-St-Bernard has a smooth, supple and fine texture. Its taste is milky and fresh, enhanced by the aromatic Grand-St-Bernard herbs and their vegetal, fruity flavour. Raclette raw milk with aromatic Grand-St-Bernard herbs will delight the taste buds of all lovers of exceptional raclette!
For every kg. of cheese sold, the Orsières dairy donates 0.50 ct. to the Barry Foundation.
Additional information
| Taille | Pièce, Demi-pièce, Quart de pièce, Huitième de pièce |
|---|