"Au 1465" takes its name from the altitude of the Champex-Lac resort. The establishment offers a breathtaking view of the lake and the mountains that surround it.
The DNA of the Club Alpin is very present in this cuisine, which is resolutely seasonal, locally inspired and organic. It is passion, authenticity and emphasis on taste that forge this culinary identity.
Convinced that the epicurean experience doesn’t stop at the plate, we have taken care of every detail of our restaurant. The design is sober and inspired by the surrounding nature. It marvellously combines style and authenticity and offers you a superb view of the lake, inviting nature to your table, literally and figuratively.
In 2023, the restaurant was awarded 16/20 by Gault&Millau and its first Michelin star!