Tomme Via Francigena


This tomme weighs around 600g and is a pressed tomme made from raw milk.

CHF 10.00CHF 20.00

This is a washed-rind tomme that needs to mature for around three months. It has been given this name because for a tomme, this is a rather long maturing period, like the Via Francigena, which passes close to the dairy and links Canterbury to Rome via Orsières and the Grand-Saint-Bernard.

Additional information


Pièce, Demi-pièce, Quart de pièce, Huitième de pièce