Description
This tomme weighs around 600g and is a pressed tomme made from raw milk.
CHF 10.00 – CHF 20.00
This is a washed-rind tomme that needs to mature for around three months. It has been given this name because for a tomme, this is a rather long maturing period, like the Via Francigena, which passes close to the dairy and links Canterbury to Rome via Orsières and the Grand-Saint-Bernard.
Additional information
| Taille | Pièce, Demi-pièce, Quart de pièce, Huitième de pièce |
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