Auberge des Glaciers

La Fouly/Val Ferret

Located 1600 feet above sea level in La Fouly in the Mont Blanc Massif, the Auberge des glaciers can be found at the foot of the ski slopes, overlooking the glaciers. The owner of the Auberge des glaciers prepares tasty dishes from regional and seasonal products. The Auberges features a large terrace offering panoramic views of the surrounding mountains.

For guests staying in our hostel:

Daily SkiPass at a special price of CHF 29.


Small Grand

  • MARGUERITA 10.- 14.-

    tomato sauce, mozzarella, olive oil, fresh basil and oregano

  • REGIANA 13.- 17.-

    tomato sauce, mozzarella, cooked ham, mushrooms, fresh bacon, olives

  • 5 CHEESES 15.- 19.-

    tomato sauce, mozzarella, goat cheese, valley cheese, gorgonzola

    grated parmesan, rosemary

  • NAPOLI 10.- 14.-

    tomato sauce, mozzarella, salted anchovies, oregano, capers, olives, garlic

  • VEGETARIAN 11.- 15.-

    tomato sauce, mozzarella, grilled eggplant and zucchini, mushrooms

    peppers, onions, olives and pesto

  • GYPSY 13.- 17.-

    tomato sauce, mozzarella, merguez from the valley, onions, peppers, beaten egg

  • AUTHENTICA 16.- 20.-

    tomato sauce, mozzarella, arugula, raw ham, parmesan shavings

    tomato confit, balsamic cream

  • VALAISANNE 17.- 21.-

    tomato sauce, mozzarella, Valais bacon, raw ham, dried meat

    cheese from the valley, onions

  • GOAT WITH HONEY 14.- 18.-

    tomato sauce, mozzarella, olive oil, fresh basil and oregano

  • 4 SEASONS 16.- 20.-

    tomato sauce, mozzarella, ham, salami, mushrooms, peppers,

    artichokes, salted anchovies

  • TARTIFLETTE 17.- 21.-

    cream, bacon, local tomme, potatoes, onions


    truffle cream, mozzarella, mushrooms, egg, white ham

  • PASTOR 13.- 17.-

    cream, mozzarella, apples, gorgonzola, nuts

  • LA VALLEE BLANCHE 13.- 17.-

    cream, mozzarella, fresh bacon, mushrooms, nuts, honey

  • AMERICAN 16.- 20.-

    tomato sauce, mozzarella, mini steak, fries


  • Tomato salad with alpine serac 15.00
  • Melon and raw ham from the Valais, mesclun and small fruits 20.00
  • Valaisan plate 23.00
  • Beef tartar of the chef 31.00
  • Lasagna with meat 20.00
  • Lasagna with mushrooms 20.00
  • Cold roast beef, tartar sauce, French fries, mixed salad 23.00
Discover our desalpe menu by clicking here!

Availability & Booking


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