Have a great time in our restaurants!
77
Results
Praz-de-Fort
Praz-de-Fort
Orsières
Bourg-St-Pierre
La Fouly/Val Ferret
Bovernier
Praz-de-Fort
Orsières
Praz-de-Fort
Sembrancher
Orsières
Champex-Lac
La Fouly/Val Ferret
Cabane de Saleinaz
Cabane de Saleinaz
L’Arpalle
Let yourself be seduced by a unique culinary experience.
Orsières L’Arpalle
Let yourself be seduced by a unique culinary experience.
Cabane du Vélan
The hut offers about sixty beds equipped with duvets (half-board: evening menu – overnight stay – breakfast). In addition to half-board, typical Valaisan food is available (röstis, fondues, omelettes, spaghetti, etc.), and day guests can eat there, as the kitchen is open from 12 to 15 hours.
Bourg-St-Pierre Cabane du Vélan
The hut offers about sixty beds equipped with duvets (half-board: evening menu – overnight stay – breakfast). In addition to half-board, typical Valaisan food is available (röstis, fondues, omelettes, spaghetti, etc.), and day guests can eat there, as the kitchen is open from 12 to 15 hours.
Ars
The buvette des Ars is situated at an altitude of 1,800 metres, in the midst of an extraordinary alpine landscape.
La Fouly/Val Ferret Ars
The buvette des Ars is situated at an altitude of 1,800 metres, in the midst of an extraordinary alpine landscape.
Les Gorges Du Durnand
Dynamism and convivialityLocated at the foot of the natural site of the Gorges du Durnand, 5 minutes from Martigny, the restaurant has naturally adopted its name. A mimicry that does not stop at semantics because it is with the same freshness and the same enthusiasm as the torrent that rushes between the rocky walls that we offer you all year round, at the restaurant of the Gorges du Durnand, a regional cuisine in a dynamic and friendly atmosphere.Open all year roundThus, the Gorges du Durnand is a natural site to visit, but it is also a restaurant to discover from February to December.Local flavors and home-made specialtiesCome and taste the local and seasonal flavors proposed by the chef, let yourself be seduced by the house specialty, the “Fondue des Gorges”, and when autumn is here, don’t miss the hunting menu… A pleasure for the eyes, a treat for the palate!CarnotzetFinally, for your group outings or your family meals, enjoy the intimacy of our banquet room, which can accommodate 20 to 40 people, and do not hesitate to contact us for a customized menu.
Bovernier Les Gorges Du Durnand
Dynamism and convivialityLocated at the foot of the natural site of the Gorges du Durnand, 5 minutes from Martigny, the restaurant has naturally adopted its name. A mimicry that does not stop at semantics because it is with the same freshness and the same enthusiasm as the torrent that rushes between the rocky walls that we offer you all year round, at the restaurant of the Gorges du Durnand, a regional cuisine in a dynamic and friendly atmosphere.Open all year roundThus, the Gorges du Durnand is a natural site to visit, but it is also a restaurant to discover from February to December.Local flavors and home-made specialtiesCome and taste the local and seasonal flavors proposed by the chef, let yourself be seduced by the house specialty, the “Fondue des Gorges”, and when autumn is here, don’t miss the hunting menu… A pleasure for the eyes, a treat for the palate!CarnotzetFinally, for your group outings or your family meals, enjoy the intimacy of our banquet room, which can accommodate 20 to 40 people, and do not hesitate to contact us for a customized menu.
La Kabana
La Kabana” refreshment bar: a new sweet spot in Val Ferret
Praz-de-Fort La Kabana
La Kabana” refreshment bar: a new sweet spot in Val Ferret
Le Quai de l’Ours (Terminus)
Le Quai de l’Ours, the new table of Hotel Terminus, offers a simple and seasonal cuisine; authentic flavors inspired by locally-grown ingredients. A dynamic team welcomes you at the bar, in the restaurant or on the terrace from dawn to dusk, in a relaxed atmosphere where design is married to the authenticity of raw materials.Opening daysMonday: ClosedTuesday-Thursday: 6am – 11pmFriday-Saturday: 6am – 12amSunday: 7am – 5pmService HoursBreakfast: 7am – 10amLunch: 12pm – 2pmDinner: 6:30pm – 10pmApéro – Around the clockSunny TerraceOur south-facing terrace offers a stunning view of the surrounding mountains. Open daily according to the moods of Mother Nature!The More the MerrierFor family events, business lunches or any occasions that deserve to be highlighted, a suitable offer will be offered. We can accommodate up to 90 people for a meal and 130 people for a cocktail.ParkingOutdoor parking available for our customers.AnimalsDog allowed under certain conditions.DietAllergies or special diets; inform us and our kitchen team will adapt to your request.For the CubsA child menu is available for children.Highchair available
Orsières Le Quai de l’Ours (Terminus)
Le Quai de l’Ours, the new table of Hotel Terminus, offers a simple and seasonal cuisine; authentic flavors inspired by locally-grown ingredients. A dynamic team welcomes you at the bar, in the restaurant or on the terrace from dawn to dusk, in a relaxed atmosphere where design is married to the authenticity of raw materials.Opening daysMonday: ClosedTuesday-Thursday: 6am – 11pmFriday-Saturday: 6am – 12amSunday: 7am – 5pmService HoursBreakfast: 7am – 10amLunch: 12pm – 2pmDinner: 6:30pm – 10pmApéro – Around the clockSunny TerraceOur south-facing terrace offers a stunning view of the surrounding mountains. Open daily according to the moods of Mother Nature!The More the MerrierFor family events, business lunches or any occasions that deserve to be highlighted, a suitable offer will be offered. We can accommodate up to 90 people for a meal and 130 people for a cocktail.ParkingOutdoor parking available for our customers.AnimalsDog allowed under certain conditions.DietAllergies or special diets; inform us and our kitchen team will adapt to your request.For the CubsA child menu is available for children.Highchair available
Portalet
Café-Restaurant in the heart of the village Praz-de-Fort
Praz-de-Fort Portalet
Café-Restaurant in the heart of the village Praz-de-Fort
L’atelier bar club
TASTE AND FLAVORS: Our cooking with essential oils
Sembrancher L’atelier bar club
TASTE AND FLAVORS: Our cooking with essential oils
Valhalla Pizza
Bar/café in Orsières
Orsières Valhalla Pizza
Bar/café in Orsières
Broc’n pub
The Broc’n Pub team will be delighted to welcome you on your next visit to Champex-Lac.
Champex-Lac Broc’n pub
The Broc’n Pub team will be delighted to welcome you on your next visit to Champex-Lac.
Bar Le Grisou
Birth of the Grisou bar below the Auberge des glaciers in La Fouly. Cathy and Maxence look forward to welcoming you.
La Fouly/Val Ferret Bar Le Grisou
Birth of the Grisou bar below the Auberge des glaciers in La Fouly. Cathy and Maxence look forward to welcoming you.