Let yourself be seduced by a unique culinary experience.
The restaurant l’Arpalle is the heart of our hotel, located in a gently renovated barn, which offers an exceptional panoramic view of the peaks of the Alps and the valley of the Great Saint Bernard.
Our chef combines inspiration, creativity and quality. His cooking is influenced by what our mother earth has to offer at the moment. The menus are seasonal and balanced, but above all in harmony with our environment, thanks to a close collaboration with local producers.
Every day he creates thoughtful menus for a varied and balanced diet. He brings nature to your plate, which is 70% vegetables from our own garden or organic producers.
The goal of our kitchen is to offer you the best ingredients of our region.