Discover the transformation of the Pub Maylor into a café-crêperie.
Pancakes will be made with buckwheat flour for savory pancakes and wheat flour for sweet pancakes.
Opening hours
Kitchen open continuously from 10 a.m. to 5 p.m. Closed on Thursdays in September and on Thursdays and Fridays in October.
Closed from November to April.
Reopening in early May until late October 2026.